East Pearl Seafood Menu

Minced shrimp in steamed wonton wrappers

chicken feet in special sauce

Crunchy shrimp ball fried

Pork and shrimp in a sweet glutinous rice shell

Fried shrimp on sugarcane

BBQ pork wrapped in sweet dough steamed

Sesame ball filled with red bean paste

Translucent dumplings filled with shrimp, chives

Minced pork and shrimp in steamed wonton wrappers

Shrimp wrapped in Chinese donut fried

Shrimp wrapped in translucent wrappers

MInced fish meat formed into balls

Fatchoy with minced fish meat formed into balls

Imitation shark fin gelatinous broth and pork wrapped into a dumpling

Dumplings filled with scallops and shrimp

Chinese Sausages wrapped in sweet dough steamed

Buns with both salty and sweet flavors with still egg yolk

Fluffy Chinese-style sponge cake

Chinese eggplant filled with shrimp

Gelatinous beef tendons

Bean curd rolls filled with bits of meat

A pudding made from mango puree

Springy tripe with an assortment of flavor

NOT AVAILABLE AFTER PM (三点之前下单))

Finely minced pork formed in balls

Flavorful stew with beef tripe and radish

Dumplings filled with shrimp and seafood

A thin, crispy wrapper filled with shrimp

NOT AVAILABLE AFTER PM (三点之前供应)

Pan-fried turnip with dried shrimp and more

Beef short ribs flavored with black Pepper sauce

Sticky rice, chicken, etc. wrapped in Lotus Leaf

Pork ribs flavored with black bean sauce

Chinese porridge with preserved egg, etc with a side of Chinese donut and cilantro.

A rice noodle sheet served with sweet soy sauce

Chinese Fried Dough wrapped in a rice noodle

Shrimp wrapped in a rice noodle sheet

Minced beef wrapped in a rice noodle

BBQ pork wrapped in a rice noodle sheet

Cilantro, dried shrimp wrapped in a rice noodle

fish balls and curry fish skin flavored with Chinese style curry

Minced chicken and shrimp wrapped in a steamed wonton wrapper, typically includes a blend of delicate seasonings.

Minced fish meat wrapped in a delicate wonton wrapper, steamed to perfection.

Minced beef wrapped in a delicate wonton wrapper, typically steamed to perfection.

Steamed dumplings filled with shrimp and enhanced with black truffle, wrapped in a translucent dough.

soup with an assortment of seafood and tofu in a rich broth

chicken and corn kernels in a flavorful broth

Soup that is made from beaten eggs and broth.

mustard greens, fresh vegetables, and sliced meats

seafood broth featuring fish maw, bamboo shoots, etc.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

seasoned broth with shrimp-filled wonton

blend of beef and cilantro in a flavorful broth

Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and onions, seasoned with traditional Chinese sauces.

Stir-fried egg noodles with sliced chicken, napa cabbage, carrots, onions, and scallions in a savory sauce.

Roasted pork lo mein combines stir-fried egg noodles with sliced roast pork, napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Sliced beef stir-fried with lo mein noodles, accompanied by carrots, onions, and napa cabbage, all tossed in a savory sauce.

Soft noodles sautéed with shrimp, chicken, beef, and pork, accompanied by a variety of vegetables.

Steamed flounder, typically prepared with ginger and scallions, lightly seasoned with soy sauce.

Pan-fried whole flounder, typically served with a ginger and soy sauce infusion.

Steamed bass steak, delicately prepared with ginger, topped with scallions, and enhanced with a light soy sauce.

Pan-fried sea bass steak, typically served with a light, ginger-scallion sauce.

Clams with black bean sauce or ginger and onion.

Assorted seafood delicacies stir-fried with fresh vegetables.

conch slices sautéed with fresh vegetables

crispy mini silverfish

pan-fried eggs with crispy mini silverfish

lotus slices, a mix of seafood, and vegetables stir-fried

Braised yee mein typically includes egg noodles slowly cooked with a mix of vegetables and a savory sauce, often garnished with green onions.

Stir-fried egg noodles with a combination of shrimp, beef, chicken, and assorted vegetables, typically including bean sprouts and onions.

Wide rice noodles stir-fried with beef, BBQ pork, chicken, shrimp, bean sprouts, onions, and green onions.

Wide, flat rice noodles stir-fried with beef and a savory black bean sauce, typically includes onions and bean sprouts.

Rice noodles stir-fried with a mix of seasonal vegetables, typically includes egg.

Egg noodles stir-fried with beef, bean sprouts, carrots, onions, and green onions.

Wide, flat rice noodles stir-fried with a selection of seafood such as shrimp, scallops, and squid, along with bean sprouts and onions.

Egg noodles stir-fried with pork strips, typically includes carrots, bean sprouts, cabbage, and green onions.

Wide, flat rice noodles stir-fried with beef, seasonal vegetables, and typically includes bean sprouts and onions.

Egg noodles stir-fried with a medley of seafood, including shrimp, scallops, and squid, accompanied by a variety of vegetables.

Stir-fried thin egg noodles with soy sauce, typically includes onions, cabbage, carrots, and bean sprouts.

Wide rice noodles sautéed with pork, bean sprouts, and onions, typically includes a light soy sauce blend.

Wide, flat rice noodles stir-fried with a selection of seafood, enveloped in a silky egg sauce.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes shrimp, chicken, pork, and a variety of vegetables.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions.

chicken bits, salted fish, and tofu

vegetables and tofu

variety of seafood and tofu

spare ribs stir-fried in black bean sauce

aged fish, chicken, and eggplant

juicy and tender chicken cooked with a sizzling effect

seafood, vermicelli noodles, and gourd

tender asian-style braised bacon

spare ribs and taro simmered together

silky tofu with bits of meat and vegetables

beef stewed with dry bean curd and bamboo shoots

thinly sliced beef cooked in Sha Cha sauce served with vermicelli noodles

spare ribs and bitter melon

beef stir-fried with black mushrooms and bamboo shoots

Spicy beef stir-fried with vegetables in a Hunan-style sauce

Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a savory sauce.

beef tossed in a tangy orange sauce

beef stir-fried with green bell peppers

Sliced beef stir-fried with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Sliced beef stir-fried with broccoli in a flavorful sauce

Pan-seared beef steak, typically served with a blend of spices and sauce unique to Asian cuisine, offering a distinctive taste.

beef cooked in yellow curry sauce

beef stir-fried with onions in a rich and savory sauce

Lobster Ginger Scallion Style

Crab Ginger Scallion Style

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Monster energy beverage with a boost to keep you energized throughout the day.

Wanglaoji, a traditional Chinese sweet tea, is a blend of herbal ingredients, offering a unique taste experience originating from .

Purified water, often enhanced with minerals, providing hydration.